Pasta W/ Arugula And Feta

Name: Pasta W/ Arugula And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby Arugula leaves; 4 garlic cloves, minced; 2 servings Sea or Kosher Salt & fresh Black Pepper, for serving; 2 servings Fresh squeezed lemon, optional; 227 grams Linguine; 2 servings Extra-Virgin Olive oil for drizzling; 2 servings Olive oil for sauteing; 79 milliliters Parmesan, shredded, plus more for serving; 227 grams Feta cheese Ricotta Salata, crumbled

Past If you have olive oil, parmesan, kosher salt & pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a rather expensive recipe for fans of Mediterranean food.