Pancetta-Arugula-Turkey Sandwiches

Name: Pancetta-Arugula-Turkey Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters loosely packed arugula; 142 grams soft ripened blue cheese; 12 slices 12 cooked pancetta slices; 12 slices 12 multigrain sourdough bakery bread slices; 680 grams sliced roasted turkey; 118 milliliters whole-berry cranberry sauce; 59 milliliters whole grain Dijon mustard

Pancetta-Arugula-Turkey Sandwiches might be just the main course you are searching for. This recipe serves 6. One serving contains 644 calories, 37g of protein, and 18g of fat. If you have roasted turkey, whole-berry cranberry sauce, ripened cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Spread 1 side of 6 bread slices with blue cheese.

Ingredients you will need

Blue Cheese

Spread

Bread

Layer with turkey, cranberry sauce, pancetta, and arugula.

Ingredients you will need

Cranberry Sauce

Pancetta

Arugula

Whole Turkey

Spread 1 side of remaining 6 bread slices with mustard, and place, mustard sides down, on arugula.

Ingredients you will need

Arugula

Mustard

Spread

Bread

Note: We tested with Saga Classic Soft-Ripened Blue-Veined Cheese.

Ingredients you will need

Cheese

Bacon-Horseradish-Turkey Sandwiches: Substitute 6 split croissants for bread, 6 Havarti cheese slices for blue cheese, 6 cooked bacon slices for pancetta, and peach preserves for cranberry sauce. Stir 1 Tbsp. refrigerated horseradish into peach preserves. Proceed as directed.

Ingredients you will need

Cooked Bacon