Easy Cheesecake Bars

Name: Easy Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 79 milliliters firmly packed light brown sugar; 59 milliliters butter, softened; 680 grams packages cream cheese, softened; 3 larges eggs; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 180 servings Garnish: fresh raspberries; 79 milliliters sour cream; 1 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 56 calories, 1g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 180. Head to the store and pick up firmly brown sugar, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13- x 9-inch pan.

Equipment you will use

Hand Mixer

Frying Pan

Bake 13 to 15 minutes or until lightly browned.

Equipment you will use

Oven

Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating at low speed just until blended after each addition.

Ingredients you will need

Egg

Add sour cream and vanilla, beating just until blended.

Ingredients you will need

Sour Cream

Vanilla

Pour over baked crust.

Ingredients you will need

Crust

Bake at 350 for 25 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours; cut into bars.

Equipment you will use

Wire Rack

Oven

If desired, spoon frosting into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe a frosting monogram on each bar.

Ingredients you will need

Frosting