Easy Carrot Cake And Cream Cheese Icing

Name: Easy Carrot Cake And Cream Cheese Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ml Baking Soda; 1 Tbsp 15 ml Butter; 227 grams 250 g Fresh Grated Carrots; 227 grams 250 g Cream Cheese (I like the Philadelphia brand, unflavoured); 2 teaspoons 10 ml Ground Cinnamon; 473 milliliters 500 ml Icing Sugar; 2 Tbsps 30 ml Lemon Juice; 237 milliliters 250 ml Raw Sugar; 237 milliliters 250 ml Safflower Oil (also known as Sunflower); 355 milliliters Eggs375 ml Self-Raising Flour; 177 milliliters 180 ml Crumbed Walnuts

Easy Carrot Cake And Cream Cheese Icing is a vegetarian frosting. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 709 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Easter. If you have baking soda, carrots, crumbed walnuts, and a few other ingredients on hand, you can make it.