Easy Butternut Squash Ravioli

Name: Easy Butternut Squash Ravioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 237 milliliters mashed, cooked butternut squash; 1 pinch cayenne pepper; 1 egg yolk; 6 servings chopped fresh sage to taste; 1 clove garlic, unpeeled; 118 milliliters mascarpone cheese; 1 Tbsp grated Parmesan cheese, or to taste; 1 teaspoons salt; 454 grams package round wonton wrappers

Easy Butternut Squash Ravioli might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 10g of protein, 14g of fat, and a total of 363 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up pepper, round wonton wrappers, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place cooked squash into a mixing bowl.

Ingredients you will need

Squash

Equipment you will use

Mixing Bowl

Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.

Ingredients you will need

Mascarpone

Parmesan

Cayenne Pepper

Black Pepper

Egg Yolk

Salt

Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten.

Ingredients you will need

Water

Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.

Ingredients you will need

Wonton Wrappers

Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.

Ingredients you will need

Butter

Garlic

Clove

Water

Equipment you will use

Sauce Pan

Frying Pan

Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes.

Ingredients you will need

Ravioli

Water

Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes.

Ingredients you will need

Ravioli

Garlic

Equipment you will use

Frying Pan

Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

Ingredients you will need

Parmesan

Black Pepper

Sage

Equipment

Mixing Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

butter 237milliliters

mashed, cooked butternut squash 1pinch

cayenne pepper 1

egg yolk 6servings

chopped fresh sage to taste 1clove

garlic, unpeeled 118milliliters

mascarpone cheese 1Tbsp

grated Parmesan cheese, or to taste 1teaspoons

salt 454grams

package round wonton wrappers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.