Easy Braised Brisket

Easy Braised Brisket
Easy Braised Brisket might be just the Jewish recipe you are searching for. This recipe serves 8. This main course has 257 calories, 31g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free, dairy free, and primal diet. Hanukkah will be even more special with this recipe. Head to the store and pick up beef brisket, canned tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

1
Sprinkle brisket evenly with 3/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
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Ground Black PepperGround Black Pepper
SaltSalt
2
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add brisket to pan; cook 10 minutes, browning on all sides.
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Frying PanFrying Pan
4
Remove brisket from pan.
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5
Add onion and oregano to pan; saut 3 minutes. Return brisket to pan; add 1/2 cup water. Cover; reduce heat, and simmer 2 hours.
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OreganoOregano
OnionOnion
WaterWater
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Frying PanFrying Pan
6
Add olives and tomatoes; cover and cook 1 hour.
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TomatoTomato
OlivesOlives
7
Remove brisket from pan.
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8
Let stand 5 minutes.
9
Cut brisket against grain into thin slices; return brisket slices to pan. Cover and cook over medium-low heat 30 minutes.
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GrainsGrains
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Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs
Servings8
Health Score35
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