Easy Braised Artichokes

Name: Easy Braised Artichokes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 artichokes; 237 milliliters chicken stock; 3 cloves garlic, halved lengthwise; 2 lemons; 59 milliliters olive oil, divided; 4 servings Salt and freshly ground black pepper

Need a gluten free, dairy free, and primal side dish? Easy Braised Artichokes could be an amazing recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 205 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of olive oil, lemons, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl, tossing in the lemon halves as well. Rinse each artichoke and trim 1/2-inch off of the stalk. Trim 1-inch off the top of each artichoke. Then cut each artichoke in half, from stalk to tip, and remove the choke with a spoon.

Ingredients you will need

Artichoke

Juice

Lemon

Water

Equipment you will use

Bowl

Remove the tough outer leaves and trim the outside of the stalk with a paring knife.

Equipment you will use

Knife

Add the prepped artichokes to the bowl of lemon water to keep from browning.

Ingredients you will need

Artichoke

Lemon

Water

Equipment you will use

Bowl

Slice the remaining lemon. In a baking dish large enough to place the artichokes in 1 even layer, place the slices in the dish to form a bed for the artichokes. In the center of each artichoke, add a garlic half and drizzle with half the olive oil.

Ingredients you will need

Artichoke

Olive Oil

Garlic

Lemon

Equipment you will use

Baking Pan

Sprinkle with salt and pepper, then place cut side down on top of the lemon slices.

Ingredients you will need

Salt And Pepper

Lemon

Pour the chicken stock around the sides, drizzle the remaining olive oil over the tops of the artichokes, sprinkle with salt and pepper, cover and firmly seal with aluminum foil.

Ingredients you will need

Salt And Pepper

Chicken Stock