Easy Beef-Stuffed Shells

Name: Easy Beef-Stuffed Shells
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg; 454 grams ground beef; 227 grams cups shredded Italian cheese blend, divided; 20 jumbos 20 uncooked jumbo pasta shells; 1 large onion, chopped; 118 milliliters grated Parmesan cheese; 59 milliliters prepared pesto; 425 grams carton ricotta cheese; 737 grams jar spaghetti sauce, divided

Easy Beef-Stuffed Shells might be just the main course you are searching for. One serving contains 396 calories, 24g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have egg, ground beef, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture.

Ingredients you will need

Italian Cheese

Parmesan

Ricotta Cheese

Pasta Shells

Onion

Pesto

Water

Beef

Meat

Egg

Equipment you will use

Frying Pan

Bowl

Spread 3/4 cup spaghetti sauce into a greased 13-in x 9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish.

Ingredients you will need

Pasta Sauce

Pasta Shells

Cheese

Spread

Equipment you will use

Baking Pan

Combine remaining beef mixture and spaghetti sauce; pour over shells.

Ingredients you will need

Pasta Sauce

Pasta Shells

Beef

Sprinkle with remaining cheese. Cover and refrigerate overnight.

Ingredients you will need

Cheese

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven