Easy Baked Whitefish Ole

Name: Easy Baked Whitefish Ole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps fresh cilantro , chopped; 1 lime; 1 Tbsp olive oil; 355 milliliters salsa; 454 grams white fish fillet

Easy Baked Whitefish Ole requires roughly 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 30. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 23 calories. A mixture of olive oil, cilantro, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400F.Rub fillets with oil and place on a lightly greased baking sheet or dish.Spoon salsa and squeeze lime juice on top of fish.

Ingredients you will need

Lime Juice

Salsa

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Bake for 15-20 minutes or until fish flakes with a fork.Top with fresh cilantro.

Ingredients you will need

Fresh Cilantro

Fish

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

fresh cilantro , chopped 1

lime 1Tbsp

olive oil 355milliliters

salsa 454grams

white fish fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.