Easy Baked Spring Rolls

Name: Easy Baked Spring Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 carrot, cut into matchsticks; 6 Cremini mushrooms, sliced; 85 grams extra-firm tofu; 1 teaspoon minced garlic; 2 teaspoons minced ginger root; 170 grams Napa Cabbage, cored and shredded; 227 grams whole wheat pasta such as fettuccine; 0 red bell pepper, thinly sliced; 1 teaspoons seasoned rice vinegar; 1 teaspoons sesame oil (or to taste); 1 Tbsp soy sauce or tamari (or to taste); 24 4-inchs spring roll wrappers (I used 4×4-inch wrappers); 1 teaspoon water; 1 teaspoons sambal oelek (or other chili paste, to taste)

The recipe Easy Baked Spring Rolls is ready in roughly 55 minutes and is definitely a spectacular dairy free option for lovers of Vietnamese food. For 50 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 180 calories. It is perfect for Spring. If you have carrot, ginger root, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Cut the cabbage in quarters lengthwise and cut out and discard the hard core. Slice two of the quarters thinly, and reserve the other two for another use.

Ingredients you will need

Cabbage

Cut the carrot into thin matchsticks about 1-inch long.

Ingredients you will need

Carrot

Mix the cabbage with the carrot in a large bowl and stir in the sabal oelek (chili paste).

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Chili Paste

Cabbage

Carrot

Equipment you will use

Bowl

Cut the tofu into 1/4-inch thick slices.

Ingredients you will need

Tofu

Lay them out on a double-layer of paper towels. Top with another double layer of towels and gently press down on each slice with your hands to remove as much moisture as possible.

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Paper Towels

Remove from paper towels and cut into tiny, 1/4-inch cubes.

Equipment you will use

Paper Towels

Place into a medium-sized bowl. In another bowl, combine the soy sauce, water, rice vinegar, and sesame oil.

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Rice Vinegar

Sesame Oil

Soy Sauce

Water

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Bowl

Pour over the tofu, stirring gently (I used my hands) to distribute the sauce without breaking up the tofu. Preheat oven to 375 F.

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Sauce

Tofu

Equipment you will use

Oven

Place one spring roll wrapper on your work surface with a corner toward you. (Keep the remaining wrappers covered to prevent them from drying out.)

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Spring Roll Wrappers

Place a heaping tablespoon of the cabbage mixture in the center and top it with a line of tofu cubes. Bring the bottom corner over the filling and the two sides in, forming an envelope-like packet. Moisten the top corner with a little water and roll up from the bottom, pressing the edge to seal.

Ingredients you will need

Cabbage

Water

Roll