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Easy Baked Pumpkin Pudding

Easy Baked Pumpkin Pudding
Easy Baked Pumpkin Pudding is a vegetarian recipe with 10 servings. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
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OvenOven
2
Pour melted butter into a 2-quart baking dish.
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ButterButter
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Baking PanBaking Pan
3
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish.
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Evaporated MilkEvaporated Milk
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
4
Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
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CinnamonCinnamon
PumpkinPumpkin
SugarSugar
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BowlBowl
5
Bake in the preheated oven until center is set, about 30 minutes.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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