Easy Baked Fish & Chips for Two

Name: Easy Baked Fish & Chips for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 1 large baking potato; 2 Tbsps KRAFT Lite Zesty Italian Dressing; 2 Tbsps MIRACLE WHIP Light Dressing; 227 grams white fish fillets, such as haddock, halibut or cod; 1 pouchs (1/4 of 5.5-oz. pkg.) SHAKE N BAKE Extra Crispy Seasoned Coating Mix

Easy Baked Fish & Chips for Two requires approximately 35 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 242 calories, 25g of protein, and 6g of fat per serving. This recipe serves 2. It works well as a main course. If you have baking potato, 2 tbsp. kraft lite zesty italian dressing, miracle whip dressing, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is a budget friendly recipe for fans of Scottish food.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray.

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Italian Dressing

Cooking Spray

Potato

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Baking Sheet

Bowl

Bake 15 min.

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Oven

Meanwhile, reserve 2 Tbsp. of the coating mix for potatoes; set aside.

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Potato

Place remaining coating mix on plate.

Spread one side of fish fillets with half of the Miracle Whip . Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.

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Fish

Miracle Whip

Dip

Remove potatoes from oven; turn over and arrange around outer edges of baking sheet.

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Potato

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Baking Sheet

Oven

Place fish in center of baking sheet.

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Fish

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Baking Sheet

Sprinkle reserved 2 Tbsp. coating mix over potatoes.

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Potato

Bake 15 min. or until fish flakes with fork and potatoes are tender.

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Potato

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

1large

baking potato 2Tbsps

KRAFT Lite Zesty Italian Dressing 2Tbsps

MIRACLE WHIP Light Dressing 227grams

white fish fillets, such as haddock, halibut or cod 1pouchs

(1/4 of 5.5-oz. pkg.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.