Easter Salad

Name: Easter Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small avocado, peeled, pitted, and cut into 1/2-inch cubes; 227 grams assorted baby lettuces, such as oak, Lolla Rossa, and bibb; 1 large pink grapefruit; 1 small red small papaya, peeled and cut in half; 6 servings Papaya Citrus Vinaigrette; 1 small red onion, skinless and sliced into 1/8-inch-thick rounds; 1 bunch watercress, stems removed

You can never have too many side dish recipes, so give Easter Salad a try. Watching your figure? This gluten free, primal, and vegan recipe has 120 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of watercress, baby lettuces, papaya, and a handful of other ingredients are all it takes to make this recipe so tasty. 12 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Easter will be even more special with this recipe.