Easter JIGGLERSÂ® Baskets

Name: Easter JIGGLERSÂ® Baskets
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters boiling water or boiling apple juice (Do not add cold water.); 237 milliliters BAKERS ANGEL FLAKE Coconut, tinted green; 2 packages (8-serving size each) JELL-O Gelatin, any flavor; 48 jelly beans; 72 inches pieces string licorice each), cut in half

Easter JIGGLERSÂ® Baskets is a gluten free and dairy free hor d'oeuvre. One serving contains 69 calories, 1g of protein, and 4g of fat. This recipe serves 15. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Head to the store and pick up apple juice, baker's angel flake coconut, jell-o gelatin, and a few other things to make it today.

Instructions

Stir boiling water into dry gelatin mix at least 3 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Pour evenly into 12 medium muffin cups sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Refrigerate at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec.

Ingredients you will need

Water

Dip

Remove JIGGLERS from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin.

Ingredients you will need

Licorice

Coconut