Easter Cookie Cups

Name: Easter Cookie Cups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 egg; 36 servings Holiday candies, as desired; 1 pouch Betty sugar cookie mix; 1 container Betty Whipped vanilla frosting

Easter Cookie Cups is Head to the store and pick up butter, betty whipped vanilla frosting, betty sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Muffin Liners

Bowl

Oven

Bake 9 to 11 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes.

Equipment you will use

Wooden Spoon

Oven

Frying Pan

Remove from pan to serving plate.

Equipment you will use

Frying Pan

Spoon frosting into resealable food-storage plastic bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut 3/8 inch off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Decorate cookie cups with candies.

Ingredients you will need

Candy