Easter Cheesecake

Easter Cheesecake
Easter Cheesecake might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 129 calories. This gluten free recipe serves 20. This recipe is typical of Southern cuisine. It is perfect for Easter. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have fruit, jell-o no bake real cheesecake dessert, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Mix Crust
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CrustCrust
2
Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
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SugarSugar
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3
Beat milk and Filling
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4
Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
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5
Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim.
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6
Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving.
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7
Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score0
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