Easter Cheesecake
Easter Cheesecake might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 129 calories. This gluten free recipe serves 20. This recipe is typical of Southern cuisine. It is perfect for Easter. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have fruit, jell-o no bake real cheesecake dessert, milk, and a few other ingredients on hand, you can make it.
Instructions
Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim.
Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving.
Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.