Easter Bread

Name: Easter Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 6 larges eggs; 20 servings Master Sweet Dough

Easter Bread is a dairy free and vegetarian recipe with 20 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 76 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 5 or 6 eggs in a mediumpot.

Ingredients you will need

Egg

Pour in cold water to coverby 1" and bring to a boil overmedium-high heat.

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Water

Removefrom heat, cover pot, and letstand for 10 minutes.

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Pot

Transfereggs to a medium bowl of icewater; let cool completely.

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Bowl

If desired, color eggsaccording to food-coloringpackage directions.

Transfer eggs topaper towels to dry. DO AHEAD:Eggs can be dyed up to 1 weekahead. Cover and chill.

Ingredients you will need

Egg

Line a large baking sheetwith parchment paper. Punchdown dough. Divide into 3 equalpieces. With lightly flouredhands, roll each piece on a lightly floured surface into a 16"-long rope with tapered ends.(If dough begins to bounce back,cover with a kitchen towel andlet rest for 10 minutes to allowdough to relax.)

Ingredients you will need

Dough

Roll

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Baking Paper

Kitchen Towels

Arrange ropes side by sidelengthwise on prepared sheet.Pinch top ends together. Braiddough. Pinch bottom endstogether to secure (braided loafwill be about 12" long). Tuckdyed eggs between braids,spacing evenly. Loosely coverwith plastic wrap or a kitchentowel.

Ingredients you will need

Egg

Wrap