Easiest Boston Cream Cupcakes

Name: Easiest Boston Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 96 grams pkg. instant vanilla pudding mix; 237 milliliters cold milk; 113 grams sqs. semi-sweet baking chocolate; 355 milliliters frozen whipped topping, thawed and divided; 510 grams pkg. yellow cake mix

Easiest Boston Cream Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and A mixture of instant vanilla pudding mix, milk, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare cake mix according to package directions. Fill greased muffin cups 2/3 full and bake at 350 degrees for 15 to 20 minutes. Cool completely.

Ingredients you will need

Cake Mix

Equipment you will use

Muffin Liners

Oven

Whisk pudding mix and milk for 2 minutes; let stand 5 minutes. Use a serrated knife to cut off the top of each cupcake; set tops aside. Stir 1/2 cup whipped topping into pudding.

Ingredients you will need

Whipped Topping

Pudding Mix

Cupcakes

Milk

Equipment you will use

Serrated Knife

Whisk

Spoon one tablespoon onto each cupcake; replace cupcake tops. In a microwave-safe bowl, combine remaining whipped topping and chocolate.

Ingredients you will need

Whipped Topping

Chocolate

Cupcakes

Equipment you will use

Microwave

Bowl

Microwave for one minute; stir and microwave an additional 30 seconds. Stir until chocolate is melted; let stand 15 minutes. Frost cupcakes with chocolate mixture.

Ingredients you will need

Chocolate

Cupcakes

Equipment you will use

Microwave