Easiest Beef Enchiladas Ever!

Name: Easiest Beef Enchiladas Ever!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 567 grams enchilada sauce; 8 flour tortillas; 454 grams ground beef; 118 milliliters chopped onion; 473 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give Easiest Beef Enchiladas Ever! a try. This recipe serves 4. One serving contains 761 calories, 41g of protein, and 45g of fat. This recipe is typical of Mexican cuisine. A mixture of enchilada sauce, flour tortillas, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

567grams

enchilada sauce 8

flour tortillas 454grams

ground beef 118milliliters

chopped onion 473milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.