Easier Chicken Marsala

Name: Easier Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 teaspoons garlic salt; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 teaspoons dried oregano; 4 boneless, skinless chicken breast halves

Easier Chicken Marsala might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 220 calories. Head to the store and pick up garlic salt, oregano, chicken breast halves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

Ingredients you will need

Garlic Salt

Whole Chicken

Oregano

Pepper

All Purpose Flour

Equipment you will use

Bowl

Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

Ingredients you will need

Mushrooms

Olive Oil

Whole Chicken

Butter

Equipment you will use

Frying Pan

Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Ingredients you will need

Marsala