Chocolate Chip-Peanut Butter Cakes
Chocolate Chip-Peanut Butter Cakes requires roughly 1 hour and 35 minutes from start to finish. This recipe makes 20 servings with 400 calories, 10g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels.
Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full.
Place pans on a baking sheet; sprinkle with Peanutty Topping.
Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).