Adzuki Bean & Quinoa Tabbouleh Salad With A Twist

Name: Adzuki Bean & Quinoa Tabbouleh Salad With A Twist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 118 milliliters dry adzuki beans (or use 1.5 cups cooked beans); 59 milliliters extra virgin olive oil; 1 serving Herbamare/fine grain sea salt & ground pepper, to taste; 118 milliliters packed fresh Cilantro, thick stems removed and minced; 237 milliliters packed fresh parsley, thick stems removed and minced; 2 garlic cloves, minced; 3 larges green onions, chopped; 1 Tbsp nutritional yeast (optional); 79 milliliters (1 tbsp, optional) red wine vinegar

The recipe Adzuki Bean & Quinoa Tabbouleh Salad With A Twist could satisfy your middl eastern craving in about 45 minutes. This recipe serves 1. One portion of this dish contains approximately 15g of protein, 55g of fat, and a total of 712 calories. If you have green onions, garlic cloves, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. Many people really liked this main course.