Glazed Lamb Chops

Name: Glazed Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters dry red wine; 2 Tbsps minced fresh rosemary; 4 garlic cloves, chopped; 2 Tbsps honey; 57 grams 18 lamb rib chops; 3 Tbsps olive oil; 79 milliliters orange juice; 2 Tbsps minced fresh oregano; 1 teaspoon pepper; 1 teaspoon salt; 4 shallots, chopped

Glazed Lamb Chops is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 3g of protein, and 8g of fat. Head to the store and pick up oregano, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together first 7 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.

Ingredients you will need

Lamb Chop

Equipment you will use

Ziploc Bags

Remove chops from marinade, discarding marinade.

Ingredients you will need

Marinade

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place chops on a lightly greased rack in a broiler pan.

Equipment you will use

Broiler Pan

Stir together reserved 1/4 cup wine mixture and honey.

Ingredients you will need

Honey

Wine

Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.

Ingredients you will need

Honey

Equipment you will use

Oven