Dutch-Style Turkey Pot Pie

Name: Dutch-Style Turkey Pot Pie
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 2 carrots, peeled and cut into a large dice; 1 liters chicken stock; 473 milliliters quartered cremini mushrooms; 3 Tbsps all-purpose flour; 1 liters all-purpose flour; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme leaves; 59 milliliters heavy cream; 887 milliliters heavy cream, chilled; 6 servings Kosher salt and freshly ground black pepper; 1 onion, diced; 1 parsnip, peeled and cut into a large dice; 1 rutabaga, peeled and cut into a large dice; 3 teaspoons fine salt; 5 teaspoons sugar; 2 kilograms bone-in turkey breast; 1 purple-topped turnip, peeled and cut into a large dice; 6 Tbsps unsalted butter

You can never have too many main course recipes, so give Dutch-Style Turkey Pot Pie a try. This recipe serves 6. This recipe covers 55% of your daily requirements of vitamins and minerals. One serving contains 1557 calories, 103g of protein, and 80g of fat. Head to the store and pick up parsnip, flour, thyme leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, and salt. While stirring with a wooden spoon, slowly pour the cream into the center of the bowl, and continue mixing until a dough just forms.

Ingredients you will need

Baking Powder

Cream

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Wooden Spoon

Whisk

Bowl

Transfer the dough to a lightly floured work surface and roll into a 3/4-inch thick rectangle.

Ingredients you will need

Dough

Roll

Cut the dough into 6 large, equal-sized squares and transfer them to a parchment paper-lined baking sheet. Refrigerate until ready to use. (The biscuit may be prepared up to adayin advance.)

Ingredients you will need

Biscuits

Dough

Equipment you will use

Baking Paper

Baking Sheet

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the turkey breast in large roasting pan, cover with the chicken stock, and season with salt and pepper, to taste. Roast until just cooked through and an instant-read thermometer inserted in the breast reads 165 degrees F.

Ingredients you will need

Salt And Pepper

Chicken Stock

Turkey Breast

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer the turkey breast to plate and let cool. Pull the turkey into small pieces and set aside.

Ingredients you will need

Turkey Breast

Whole Turkey

Transfer the chicken stock to a saucepan, bring to a boil, and reduce to 1 1/2 cups.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Melt 2 tablespoons of the butter in a small saucepan. In another roasting pan, toss together the carrot, rutabaga, parsnip, and turnip with the butter and season with salt and pepper, to taste. Roast until browned and tender, about 35 to 40 minutes.

Ingredients you will need

Salt And Pepper

Rutabaga

Parsnip

Butter

Carrot

Turnip

Equipment you will use

Roasting Pan

Sauce Pan

Heat 2 tablespoons of the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and cook, stirring, until translucent, about 6 to 8 minutes.

Ingredients you will need

Onion

Add the mushrooms and cook, stirring occasionally, until browned, about 10 minutes. Set aside.

Ingredients you will need

Mushrooms

Meanwhile, heat the remaining 2 tablespoons butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook, stirring, for 5 minutes.

Ingredients you will need

All Purpose Flour

Add the reduced chicken stock, bring to boil, lower the heat and simmer for 15 minutes.

Ingredients you will need

Chicken Stock

While the sauce is simmering, bake the biscuits until golden brown, about 15 minutes.

Ingredients you will need

Biscuits

Sauce

Equipment you will use

Oven

Stir the cream into the sauce and return to a boil. Stir in the pulled turkey, roasted vegetables, onion-mushroom mixture, thyme, and parsley. Season the filling with salt and pepper, to taste. (The filling may be prepared up to 3 days in advance, and reheated before serving.)

Ingredients you will need

Salt And Pepper

Vegetable