Dutch East Indies Meatballs

Name: Dutch East Indies Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 Tbsp cornstarch; 0 teaspoons curry powder; 118 milliliters breadcrumbs, dry and very fine; 1 large egg, lightly beaten; 1 teaspoon fresh parsley, chopped; 454 grams ground round; 118 milliliters milk; 2 Tbsps onions, chopped fine; 567 grams pineapple chunks in heavy syrup, undrained; 1 Tbsp soy sauce; 59 milliliters sugar; 2 Tbsps vegetable oil; 79 milliliters white vinegar

Dutch East Indies Meatballs might be just the main course you are searching for. This recipe serves 4. One serving contains 548 calories, 28g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, soy sauce, curry powder, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 35 minutes.