Roasted Leg of Lamb with Port

Name: Roasted Leg of Lamb with Port
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 6 sticks (3-inch) cinnamon; 1 Tbsp all-purpose flour; 6 garlic cloves, pressed; 1 teaspoons ground allspice; 1 teaspoons ground cardamom; 3 kilograms boneless leg of lamb, trimmed; 1 teaspoons pepper; 237 milliliters port wine; 1 teaspoon salt; 1 Tbsp vegetable oil; 473 milliliters water; 1 Tbsp whole allspice

Roasted Leg of Lamb with Port is a dairy free recipe with 8 servings. One portion of this dish contains about 45g of protein, 12g of fat, and a total of 354 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. If you have garlic cloves, ground cardamom, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cut slits evenly over lamb roast; insert garlic into slits.

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Garlic

Lamb

Combine salt and next 3 ingredients; rub over roast.

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Salt

Dry Seasoning Rub

Cook roast in hot oil in a Dutch oven over high heat 5 minutes on each side or until browned.

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Cooking Oil

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Dutch Oven

Place roast in a roasting pan; add wine, 2 cups water, and next 3 ingredients.

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Water

Wine

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Roasting Pan

Bake at 375 for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion of roast registers 14

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Meat

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Kitchen Thermometer

Oven

Let stand 10 minutes before slicing. Reserve pan drippings.

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Frying Pan

Whisk together pan drippings and flour in a saucepan; cook, whisking constantly, over medium-high heat 7 minutes or until thickened. Spoon over roast.

Ingredients you will need

All Purpose Flour