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Dutch Chocolate Cupcakes with Pink Frosting

Dutch Chocolate Cupcakes with Pink Frosting
The recipe Dutch Chocolate Cupcakes with Pink Frosting could satisfy your American craving in approximately 45 minutes. This recipe serves 24. One serving contains 231 calories, 3g of protein, and 5g of fat. A couple people really liked this dessert. Head to the store and pick up few drops of food coloring, milk, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
1
Mix the butter and powdered sugar together in bowl of a stand mixer using low speed.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Add a little of the milk to soften and continue beating until mixture comes together.
Ingredients you will need
MilkMilk
3
Add vanilla.
Ingredients you will need
VanillaVanilla
4
Add milk 1 tablespoon at a time until you get the consistency you want. Beat until light and fluffy.
Ingredients you will need
MilkMilk
5
Add a drop or two of red food coloring.Frost the cupcakes then decorate with chocolate sprinkles and stemmed cherries.
Ingredients you will need
Chocolate SprinklesChocolate Sprinkles
Red Food ColorRed Food Color
CherriesCherries
CupcakesCupcakes
DifficultyHard
Ready In45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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