Dump Cake III

Dump Cake III
Dump Cake III requires approximately 45 minutes from start to finish. This recipe serves 15. One serving contains 400 calories, 4g of protein, and 14g of fat. Head to the store and pick up cream cheese, vanillan extract, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Dump Cake: Easy Potluck Favorite with Cake Mix and Frozen Berries, Dump Cake, and Dump Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir.
Ingredients you will need
Baking SodaBaking Soda
Pie FillingPie Filling
Granulated SugarGranulated Sugar
ButterButter
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
FruitFruit
EggEgg
NutsNuts
SaltSalt
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Equipment you will use
OvenOven
1
Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
VanillaVanilla
SugarSugar
2
Spread icing on top of cooled cake.
Ingredients you will need
SpreadSpread
IcingIcing
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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