Prosciutto Standing Rib Roast with Figs

Name: Prosciutto Standing Rib Roast with Figs
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, plus more for seasoning; 15 fresh figs, halved; 4 garlic cloves, minced; 2 Tbsps honey; 1 Tbsp kosher salt, plus more for seasoning; 8 prosciutto; 1 Tbsp red wine vinegar; 1 Tbsp rosemary leaves, roughly chopped; 8 shallots, peeled; 3 kilograms (3 to 4-rib) standing rib roast (about; 2 Tbsps vegetable oil

Prosciutto Standing Rib Roast with Figs is a gluten free, dairy free, and דל פחמימות, main course. One portion of this dish contains roughly 55g of protein, 110g of fat, and a total of 1326 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have kosher salt, shallots, standing rib roast, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It is perfect for valentin day.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F and arrange a rack in the lower third.

Equipment you will use

Oven

Combine 1 tablespoon of the oil, garlic, 1 tablespoon salt, rosemary, and 2 teaspoons pepper in a bowl and mix to combine. Rub the mixture all over the roast and set aside at room temperature for 1 hour. (Can be done up to 12 hours ahead. Store covered in the refrigerator and bring to room temperature while oven heats).

Ingredients you will need

Rosemary

Garlic

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Overlap the prosciutto on the meaty side of the roast and secure in place with kitchen string, tie the roast by running the string parallel to the bones. Arrange the roast in a large roasting rack, bone side down. Roast until the meat is nicely browned, about 25 minutes.

Ingredients you will need

Prosciutto

Bone

Meat

Equipment you will use

Kitchen Twine

Put the figs and shallots in a bowl and add the remaining 1 tablespoon oil, vinegar and honey. Season well with salt and pepper, to taste, and toss to coat.

Ingredients you will need

Salt And Pepper

Shallot

Vinegar

Honey

Figs

Cooking Oil

Equipment you will use

Bowl

Add the fig mixture to the roasting pan, reduce the oven temperature to 350 degrees F, and roast for another 1 hour and 10 minutes. Baste the vegetables occasionally, until the internal temperature registers 115 to 120 degrees F on an instant-read thermometer. (Be sure the thermometer is exactly in the center of the roast.)

Ingredients you will need

Vegetable

Figs

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 to 30 minutes.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil