Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad

Name: Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams blue cheese; 2 figs; 59 milliliters olive oil; 2 servings Freshly cracked black pepper; 6 slices thin slices prosciutto, roughly chopped; 57 grams (two large handfuls) mesclun salad mix; 2 Tbsps sherry or other vinegar

Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad is a gluten free and primal side dish. This recipe serves 2. One portion of this dish contains about 8g of protein, 43g of fat, and a total of 468 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cheese, figs, sherry, and a few other ingredients on hand, you can make it.

Instructions

Cut off the top and bottom of the figs, then quarter them lengthwise.

Ingredients you will need

Figs

Cut into medium chunks. In a large serving bowl, add the vinegar. Dribble in a little olive oil, whisking constantly and vigorously to create an emulsion. Continue adding the vinegar in a slow stream, whisking constantly until all but the remaining two tablespoons are added.

Ingredients you will need

Olive Oil