How to Make Pickled Hot Peppers

Name: How to Make Pickled Hot Peppers
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 64
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 4 liters fresh figs; 1 lemon, sliced; 946 milliliters water; 2 liters white sugar

How to Make Pickled Hot Peppers requires around 2 hours and 30 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 106 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 64. Head to the store and pick up sugar, figs, lemon, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large mixing bowl place figs and sprinkle with baking soda.

Ingredients you will need

Baking Soda

Figs

Equipment you will use

Mixing Bowl

Pour the boiling water over the figs and soak for 1 hour.

Ingredients you will need

Water

Figs

Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.

Ingredients you will need

Sugar

Water

Figs

Equipment you will use

Dutch Oven

Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.

Ingredients you will need

Lemon

Syrup

Figs

Equipment you will use

Dutch Oven

Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.

Ingredients you will need

Syrup

Water

Figs