Dulce de Leche Ice Cream Pie

Name: Dulce de Leche Ice Cream Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Vanilla-Caramel Sauce; 0 teaspoons cinnamon; 237 milliliters graham cracker crumbs; 8 servings Mocha Hot Fudge Sauce; 2 pints dulce de leche ice cream; 1 pinch Pinch of freshly grated nutmeg; 8 servings Spanish salted peanuts with skin, toasted, for serving; 1 sticks unsalted butter, melted

This recipe serves 8. One serving contains 390 calories, 5g of protein, and 17g of fat. Head to the store and pick up nutmeg, cinnamon, peanuts, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a medium bowl, mix the graham cracker crumbs with the butter, cinnamon and nutmeg. Press the crumbs into a 9-inch glass or ceramic pie plate to form an even crust.

Ingredients you will need

Graham Cracker Crumbs

Cinnamon

Butter

Nutmeg

Crust

Equipment you will use

Bowl

Bake the crust in the center of the oven for 8 minutes, or until lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool.

Let the ice cream thaw in the refrigerator for 15 minutes. Scoop the ice cream in a large bowl and, using an electric mixer, beat it just until very soft but not melted.

Ingredients you will need

Ice Cream

Equipment you will use

Hand Mixer

Bowl

Spread the softened ice cream into the pie shell and freeze for at least 1 1/2 hours, or until the ice cream is firm.

Ingredients you will need

Ice Cream

Pie Crust

Spread

Cut the pie into wedges and serve with the dessert sauces and peanuts.

Ingredients you will need

Peanuts

Equipment

Oven

Bowl

Hand Mixer

Ingredients

Servings:

8servings

Vanilla-Caramel Sauce 0teaspoons

cinnamon 237milliliters

graham cracker crumbs 8servings

Mocha Hot Fudge Sauce 2pints

dulce de leche ice cream 1pinch

Pinch of freshly grated nutmeg 8servings

Spanish salted peanuts with skin, toasted, for serving 1sticks

unsalted butter, melted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.