Dulce de Leche Cheesecake

Name: Dulce de Leche Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters dulce de leche (sweetened milk caramel); 3 eggs; 237 milliliters honey-flavored multi-grain cereal flakes with oat clusters; 118 milliliters sugar, divided; 118 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains around 6g of protein, 30g of fat, and a total of 347 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, eggs, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

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Blender

Bowl

Add dulce de leche and sour cream; mix well.

Ingredients you will need

Dulce De Leche

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour into 9-inch springform pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

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Springform Pan

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife