Duck Stock

Name: Duck Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon black peppercorns; 3 ribs celery ribs, quartered; 2 kilograms chicken broth; 5 sprigs fresh thyme; 1 green bell pepper, quartered; 2 mediums onions, quartered; 2 liters water; 5 kilograms dressed ducks

Duck Stock might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 1326 calories, 38g of protein, and 128g of fat per serving. This recipe serves 14. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onions, peppercorns, dressed ducks, and a few other ingredients on hand, you can make it.

Instructions

Place ducks on a rack in a large roasting pan.

Ingredients you will need

Duck

Equipment you will use

Roasting Pan

Bake at 350 until a meat thermometer inserted into the thickest portion registers 180 (about 2 hours and 15 minutes). Cool completely.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove meat from ducks, reserving bones. Chop meat, and set aside for gumbo.

Ingredients you will need

Duck

Gumbo

Meat

Combine duck bones and remaining ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Skim fat and foam off top of stock after first 10 minutes of simmering.

Ingredients you will need

Stock