Duck Confit, Pumpkin And Kale Parmentier, With Its Salad

Name: Duck Confit, Pumpkin And Kale Parmentier, With Its Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 x Cortland apples, peeled and diced; 2 x Duck confit legs; 1 x Garlic clove; 3 servings Greens, such as baby beet leaves and watercress; 3 servings Heavy cream; 255 grams Kale (1 bunch) washed and blanched); 3 servings Nutmeg; 3 servings Olive oil; 3 servings Salt and pepper; 907 grams x squash; 3 servings Tarragon; 3 Tbsps walnut oil; 1 Tbsp white balsamic vinegar; 1 x yellow onion

The recipe Duck Confit, Pumpkin And Kale Parmentier, With Its Salad could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 39g of protein, 48g of fat, and Head to the store and pick up cortland apples, walnut oil, squash, and a few other things to make it today. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. It is a good option if you're following a gluten free and primal diet. It works well as a main course.