Duck Breast with Pineapple-Cherry Chutney

Name: Duck Breast with Pineapple-Cherry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 2 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 79 milliliters dried tart cherries; 0 teaspoons crushed red pepper; 454 grams boneless duck breast halves, skinned; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 473 milliliters (3/4-inch) cubed fresh pineapple; 177 milliliters pineapple juice; 1 teaspoons salt; 1 Tbsp minced shallots

Need a gluten free and dairy free main course? Duck Breast with Pineapple-Cherry Chutney could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up five-spice powder, ginger, brown sugar, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until syrupy, stirring frequently; remove from heat.

Ingredients you will need

Chutney