Drunken Beans

Name: Drunken Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Chili-Oregano-Garlic Oil or prepared chili-garlic oil; 454 grams dried pinto beans; 1 garlic clove, minced; 118 milliliters chopped green onion; 237 milliliters chopped onion; 1 teaspoons pepper; 2 roasted poblano peppers, seeded and chopped; 1 teaspoon salt; 1 serrano chili pepper, seeded and chopped; 4 liters gallon water

Drunken Beans might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 163 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of chili-garlic oil, pinto beans, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Soak beans overnight; drain. Wash beans; place in a large Dutch oven. Cover with 1 gallon water; bring to a boil. Reduce heat and simmer 1 hour or until beans are almost tender.

Ingredients you will need

Beans