RecipesMagazine

Drommar

Drommar
Drommar is a vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 69 calories. A mixture of baking powder, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color.
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ButterButter
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Frying PanFrying Pan
3
Pour into mixing bowl.
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Mixing BowlMixing Bowl
4
Place over a bowl of cold water and chill until firm.
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WaterWater
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BowlBowl
5
Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
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Baking PowderBaking Powder
CardamomCardamom
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
6
Shape dough into 1-inch balls.
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DoughDough
7
Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
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AlmondsAlmonds
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
8
Bake for 12 - 15 minutes or until golden brown.
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OvenOven
9
Remove to wire rack and cool.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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