Drizzled Gingerbread Scones

Name: Drizzled Gingerbread Scones
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 50 grams 1/4 cup plus 2 tablespoons packed light brown sugar; 57 grams 1/2 cup confectioners sugar; 1 large egg, separated, divided; 283 grams cups all-purpose flour; 1 teaspoon granulated sugar (or sugar in the raw); 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 2 teaspoons milk; 59 milliliters molasses; 1 teaspoons salt; 85 grams tablespoons cold unsalted butter, cold

The recipe Drizzled Gingerbread Scones could satisfy your Scottish craving in about 1 hour and 35 minutes. Watching your figure? This vegetarian recipe has 300 calories, 5g of protein, and 10g of fat per serving. For 39 cents per serving, you get

Instructions

Adjust oven rack to middle position and preheat to 375°F. Line baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, and cloves in a large bowl to combine.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using pastry blender (see note), cut in butter until mixture is fine and no pieces of butter remain.

Ingredients you will need

Butter

Equipment you will use

Blender

Add egg yolk, molasses, and milk to the bowl and then stir to form a thick dough (use hands if necessary to squeeze into a dough).

Ingredients you will need

Egg Yolk

Molasses

Dough

Milk

Equipment you will use

Bowl

Transfer dough to work surface and knead slightly to finish combining all of the ingredients.

Ingredients you will need

Dough

Roll into a 6-inch disc.

Ingredients you will need

Roll

Cut into 8 wedges and place on pan, spacing about 2 inches apart.

Equipment you will use

Frying Pan

Brush with egg white and sprinkle with granulated sugar.

Ingredients you will need

Granulated Sugar

Egg Whites

Bake until set, 17 to 19 minutes.

Equipment you will use

Oven

Let cool on pan 5 minutes, then transfer to wire rack to cool completely before drizzling with icing.

Ingredients you will need

Icing

Equipment you will use

Wire Rack

Frying Pan

To make icing: Stir sugar with milk until smooth. If too runny to hold it's shape when drizzled, add a small amount of sugar to thicken. Using a pastry bag fitted with a small tip, or a spoon, drizzle icing over cooled scones.

Ingredients you will need

Icing

Sugar

Milk

Equipment you will use

Pastry Bag