Dried Tomato-and-Basil Sandwiches

Name: Dried Tomato-and-Basil Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters Basil Butter; 113 grams cream cheese, cubed and softened; 79 milliliters minced dried tomatoes in oil, well drained; 2 Tbsps shredded Parmesan cheese; 2 Tbsps finely chopped walnuts; 12 slices 12 very thin white sandwich bread slices; 12 slices 12 very thin wheat sandwich bread slices

Dried Tomato-and-Basil Sandwiches requires approximately 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of wheat sandwich bread, cream cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until blended.

Equipment you will use

Hand Mixer

Spread evenly on 1 side of wheat bread slices.

Ingredients you will need

Wheat

Bread

Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.

Ingredients you will need

Bread

Butter