Braised Fingerling Potato Coins

Name: Braised Fingerling Potato Coins
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams fingerling potatoes, peeled if desired; 3 Tbsps finely chopped flat-leaf parsley; 1 sticks unsalted butter, cut into bits; 473 milliliters water

Braised Fingerling Potato Coins might be just the side dish you are searching for. This recipe makes 8 servings with 164 calories, 2g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fingerling potatoes, water, butter, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Cut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Frying Pan

Slice potatoes 1/8 inch thick with slicer. Arrange in skillet.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Dot top with butter. Cover potatoes with parchment, buttered side down, and briskly simmer until tender and most of liquid has evaporated, 30 to 35 minutes.

Ingredients you will need

Potato

Butter

Pepper