Dried-Fig and Apple Butter

Name: Dried-Fig and Apple Butter
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters apple cider or juice; 4 apples, peeled, cored, diced; 1 Tbsp finely chopped crystallized ginger; 10 dried figs, stems removed, coarsely chopped

You can never have too many condiment recipes, so give Dried-Fig and Apple Butter From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

Combine figs, apples, cider and ginger in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until apples soften, 10 to 20 minutes.

Ingredients you will need

Apple

Ginger

Cider

Figs

Equipment you will use

Sauce Pan

Partially cover and continue to cook, stirring occasionally, until apples are mushy and falling apart, 20 to 35 minutes longer. Puree in batches in a blender. Cool completely, transfer to an airtight container and refrigerate for up to 1 week.

Ingredients you will need

Apple

Equipment you will use

Blender