Dried Cranberry, Apricot, And Fig Stuffing

Name: Dried Cranberry, Apricot, And Fig Stuffing
Prep time: 4 h 47 min
Cook time: 4 h 47 min
Total time: 4 h 47 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters diced dried apricots; 473 milliliters chopped celery (4 to 5 stalks); 2 larges eggs; 118 milliliters diced stemmed dried figs; 2 Tbsps chopped fresh marjoram; 2 Tbsps chopped fresh sage; 454 grams Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes; 1 teaspoon coarsely ground black pepper; 237 milliliters (or more) low-salt chicken broth; 454 grams cups chopped onions (about; 59 milliliters chopped fresh Italian parsley; 2 teaspoons fine sea salt; 118 milliliters dried sweetened cranberries; 118 milliliters (1 stick) unsalted butter

You can never have too many hor d'oeuvre recipes, so give Dried Cranberry, Apricot, And Fig Stuffing a try. This recipe serves 10. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 171 calories. From preparation to the plate, this recipe takes about 4 hours and 47 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of onions, figs, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe.