Dried Apricots With Blue Cheese

Name: Dried Apricots With Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 64
Cuisine: Global
Ingredients: 454 grams dried apricot halves; 237 milliliters cambozola cheese or 1 cup gorgonzola; 170 grams packages cream cheese; 118 milliliters fresh parsley, minced fine; 1 teaspoon fresh ground pepper; 64 pecans or 64 walnut halves

Dried Apricots With Blue Cheese might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 26 calories, 1g of protein, and 2g of fat per serving. This recipe serves 64. From preparation to the plate, this recipe takes approximately 30 minutes. If you have parsley, cambozola cheese, cream cheese, and a few other ingredients on hand, you can make it.