Dressed Up Chicken
Dressed Up Chicken requires around 45 minutes from start to finish. One portion of this dish contains around 45g of protein, 33g of fat, and a total of 625 calories. For $2.09 per serving, you get a main course that serves 6. Head to the store and pick up seasoned bread crumbs, chicken breasts, salad dressing, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut all fat off of chicken breasts, then pound with a meat mallet until very thin.
Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
Dip rolled/stuffed chicken breasts into buttermilk, then crumbs.
Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear.
Remove cover for last 15 minutes to brown.