Dressed Up Chicken

Dressed Up Chicken
Dressed Up Chicken requires around 45 minutes from start to finish. One portion of this dish contains around 45g of protein, 33g of fat, and a total of 625 calories. For $2.09 per serving, you get a main course that serves 6. Head to the store and pick up seasoned bread crumbs, chicken breasts, salad dressing, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut all fat off of chicken breasts, then pound with a meat mallet until very thin.
Ingredients you will need
Chicken BreastChicken Breast
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
3
Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
HamHam
Equipment you will use
ToothpicksToothpicks
4
Dip rolled/stuffed chicken breasts into buttermilk, then crumbs.
Ingredients you will need
Stuffed Chicken BreastsStuffed Chicken Breasts
ButtermilkButtermilk
DipDip
5
Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear.
Ingredients you will need
Chicken PiecesChicken Pieces
ButterButter
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
6
Remove cover for last 15 minutes to brown.
DifficultyHard
Ready In45 m.
Servings6
Health Score21
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