Zesty Tuna Salad

Zesty Tuna Salad
Zesty Tuna Salad might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 199 calories. A mixture of mayonnaise, onion, pickle relish, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mash tuna in a small bowl with a fork.
Ingredients you will need
TunaTuna
Equipment you will use
BowlBowl
2
Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Ingredients you will need
Pickle RelishPickle Relish
Black PepperBlack Pepper
MayonnaiseMayonnaise
MustardMustard
CeleryCelery
OnionOnion

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.
Director's Merlot
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.
DifficultyEasy
Ready In5 m.
Servings2
Health Score14
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