Dreamy Orange Lactose-Free Cupcakes

Name: Dreamy Orange Lactose-Free Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 79 milliliters canola oil; 355 milliliters confectioners sugar; 6 egg whites; 3 eggs; 710 milliliters all-purpose flour; 79 milliliters thawed orange juice concentrate, divided; 2 teaspoons salt; 177 milliliters vanilla soy milk; 24 servings Assorted sprinkles, optional; 237 milliliters sugar; 79 milliliters unsweetened applesauce

Dreamy Orange Lactose-Free Cupcakes requires roughly 45 minutes from start to finish. This dairy free recipe serves 24. One serving contains 211 calories, 3g of protein, and 5g of fat. A mixture of salt, sprinkles, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. Users who liked this recipe also liked Dreamy Orange Cupcakes, Egg- and Lactose-Free Chocolate Cupcakes, and Dreamy Dairy-Free Coconut Cupcakes.

Instructions

In a large bowl, beat the egg whites, eggs, sugar, soy milk, oil, applesauce and 1/3 cup orange juice concentrate until well blended.

Ingredients you will need

Orange Juice Concentrate

Applesauce

Egg Whites

Soymilk

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually beat into egg mixture just until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For glaze, in a small bowl, combine the confectioners' sugar and remaining orange juice concentrate. Dip cupcakes into glaze; decorate with sprinkles if desired.

Ingredients you will need

Orange Juice Concentrate

Powdered Sugar

Sprinkles

Cupcakes

Dip

Equipment you will use

Bowl

Let stand until set.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

canola oil 355milliliters

confectioners' sugar 6

egg whites 3

eggs 710milliliters

all-purpose flour 79milliliters

thawed orange juice concentrate, divided 2teaspoons

salt 177milliliters

vanilla soy milk 24servings

Assorted sprinkles, optional 237milliliters

sugar 79milliliters

unsweetened applesauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "