Down-Home Potato Salad
Down-Home Potato Salad is a gluten free side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 10g of protein, and 2g of fat. This recipe serves 10. Head to the store and pick up green onions, miracle whip dressing, grey poupon dijon mustard, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
Combine first 4 ingredients in large bowl.
Mix mustard, mayo and vinegar until blended.
Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.