Down-Home Pork Stew

Name: Down-Home Pork Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless pork shoulder, cut into 3/4-inch cubes; 425 grams can black-eyed peas, drained, rinsed; 397 grams can roasted garlic-seasoned chicken broth; 473 milliliters frozen chopped collard greens (from 1-lb bag); 59 milliliters Gold all-purpose flour; 473 milliliters frozen corn; 0 teaspoons ground red pepper (cayenne); 1 teaspoons peppered seasoned salt; 2 mediums dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups); 1 teaspoons dried thyme leaves; 1 Tbsp vegetable oil; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Down-Home Pork Stew Head to the store and pick up pork shoulder, ground pepper, peppered seasoned salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.