Down-Home Pork Chops

Name: Down-Home Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters beef broth; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 Tbsp canola oil; 2 teaspoons cornstarch; 1 garlic clove, minced; 454 grams boneless pork loin chops each); 0 teaspoons crushed red pepper flakes; 1 Tbsp soy sauce; 2 Tbsps cold water

Down-Home Pork Chops is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 26g of protein, 8g of fat, and a total of 214 calories. Head to the store and pick up beef broth, brown sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Down-Home Pork Chops, Down-Home Pork Chops, and Down-Home Pork Chops.

Instructions

In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.

Ingredients you will need

Brown Sugar

Soy Sauce

Garlic

Pepper

Broth

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove chops and keep warm.

Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Broth

Water

Serve with chops.

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

canola oil 2teaspoons

cornstarch 1

garlic clove, minced 454grams

boneless pork loin chops each)0teaspoons

crushed red pepper flakes 1Tbsp

soy sauce 2Tbsps

cold water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lexème Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.